Nut Butter

Delicious paired with absolutely everything!

Ingredients: 

• 1.75 cups raw nuts. We blended almonds, cashews and walnuts
• ½ tsp Sea salt to taste  
• ½ tsp Vanilla extract  
• 1 tsp Hemp seeds 
• 1 tsp Flax seeds 
• 1 tsp Chia Seeds
• 1 tsp BeeNZ UMF5+ Manuka Honey 

Instructions: 

1. Preheat oven to 350 degrees F (176 C) and add raw nuts to the baking sheet. Roast raw nuts for 8-12 minutes, or until fragrant and slightly golden brown.  
2. Add roasted nuts to a food processor or blender and blend / mix until a creamy butter forms. The nuts should go from whole, to meal, to clumps, to creamy nut butter. This can take up to 10-12 or more minutes so be patient. Scrape down sides as needed. 
3. Once creamy, add salt and other add-ins to taste. Then transfer to a clean jar or container and store in the refrigerator up to 3 weeks.