Delicious paired with absolutely everything!
Ingredients:
- 1.75 cups raw nuts. We blended almonds, cashews and walnuts
- ½ tsp Sea salt to taste
- ½ tsp Vanilla extract
- 1 tsp Hemp seeds
- 1 tsp Flax seeds
- 1 tsp Chia Seeds
- 1 tsp BeeNZ UMF5+ Manuka Honey
Instructions:
- Preheat oven to 350 degrees F (176 C) and add raw nuts to the baking sheet. Roast raw nuts for 8-12 minutes, or until fragrant and slightly golden brown.
- Add roasted nuts to a food processor or blender and blend / mix until a creamy butter forms. The nuts should go from whole, to meal, to clumps, to creamy nut butter. This can take up to 10-12 or more minutes so be patient. Scrape down sides as needed.
- Once creamy, add salt and other add-ins to taste. Then transfer to a clean jar or container and store in the refrigerator up to 3 weeks.
