Matcha mornings just got a whole lot sweeter! We’re loving strawberry matcha at the moment and knew we had to incorporate our customer favourite Kanuka Honey. 🍯🍵🍓
INGREDIENTS
Strawberry Layer -
• 1 /2 cup fresh or frozen strawberries
• 1 tbsp Kanuka honey (adjust to taste)
• 1 tsp lemon juice (optional)
Cloud (Cream Layer) -
• 1 /3 cup heavy cream or coconut cream
• 2 tbsp milk (or plant milk)
• 1 tsp Kanuka honey
• Tiny pinch of salt (optional)
Matcha Layer -
• 1 tsp high-quality matcha
powder
• 1 /4 cup hot water (not boiling)
• 1 /2 cup cold milk or plant milk
METHOD
Strawberry Base:
• Blend the strawberries with the honey and lemon juice until smooth.
• Spoon it into the bottom of your glass.
Whipped Cloud:
• In a small bowl, whisk the cream, milk, honey, and salt until thick but pourable. A frother works great!
Matcha Layer:
• Whisk the matcha with the hot water until fully dissolved (use a bamboo whisk for a smooth mix).
• Let it cool slightly, then add the cold milk.
Layer It Up:
• Add strawberry syrup to the bottom of the glass. Add ice to the on top of the strawberry base.
• Slowly pour the cloud cream over the ice.
• Gently pour the matcha layer on top.
Finishing Touch:
• Garnish with a dried strawberries & enjoy!
