Mānuka honey, uniquely produced in New Zealand, is renowned for its potent antibacterial, anti-inflammatory, and antioxidant properties. In this article from Today’s Dietitian, nutrition expert and bestselling author Toby Amidor, MS, RD, CDN, FAND, explores current research on Mānuka honey’s role in wound healing, respiratory health, and gut health. It also delves into the Unique Mānuka Factor (UMF™) certification, ensuring authenticity, potency, and quality. While research supports its benefits in specific areas, more studies are needed to confirm its full potential.
New Zealand Honey
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What is UMF?
Manuka honey is different from other honeys in that it contains unique properties. There is a highly respected grading system that identifies true manuka honey.
Manuka Knowledge Base
Find out more from leading health researchers and experts about the benefits of Manuka Honey.
